Training the Trainers...

Laura Maudlin - Oct 27, 2008
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To mark its 125th anniversary in 1991, the Nestlé Group decided to create a Foundation to permit a permanent contribution to the culinary arts, the catering trade and to gastronomy. As a response to the many challenges of the international development and needs of tourism and the hotel and restaurant industry, the objective of the Foundation is to promote advanced training and re-training of professors and trainers...

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