GREECE'S TOURISM CONTINUES TO BOOM

Pat Hyland -
Greece welcome 25.96 million international tourists until September which is 10.3% more than in the same period of 2017. The statistics show a new record in overnight stays for the fourth time in a ro...

DISCONNECTING TRAVELERS FROM TECHNOLOGY AND SOCIAL MEDIA

Laura Maudlin -
24 people of seven nationalities traveled to 17 countries and regions during a study published in the ‘Journal of Travel Research’. Most of the subjects were disconnected for over 24 hours ...

VEGAN TOURISM OFFERS VEGAN MEALS AND VEGAN HOTELS

Theodore Slate -
A dish without any ingredients from animals – that is the concept of veganism in gastronomy. Beyond the food pan, integrating this way of life into a tourist offer can be complex. However, more and mo...

HALAL TOURISM GETTING STRONGER THAN EVER

Tomas Haupt -
In 2007, Euromonitor International reported that halal tourism had a great potential and was likely to boom in the coming years. The estimate was right. Since then, the number of Muslim travelers arou...

SUSTAINABLE TRAVEL CONSUMPTION: HOW TO TRAVEL FOR A BETTER ENVIRONMENT

William Law -
Travel sustainability is one of the many goals of the tourism industry in the recent years. Companies and officials across tourism are trying to support and encourage sustainable travel consumption. B...
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