FOOD IS THE ENGINE OF ITALIAN TOURISM

Laura Maudlin -
The National Tourism Observatory of Italy, in cooperation with others, prepared a report on food and wine tourism and the results are somewhat surprising. ...

TOURISM AUSTRALIA’S FOOD AND WINE CAMPAIGN BRINGS RESULTS

Gregory Dolgos -
Restaurant Australia’s successful launch of food and wine campaign has helped Tourism Australia to drive a significant increase in the number of visitors and visitor spending. The campaign launched in...

TOURISM INITIATIVES TO FIGHT FOOD WASTAGE

Theodore Slate -
Food wastage is a growing problem around the world. According to FAO, the UN Food and Agriculture Organization, one-third of the food produced in the world is ultimately wasted. The tourism industry i...

SUSTAINABLE TRAVEL CONSUMPTION: HOW TO TRAVEL FOR A BETTER ENVIRONMENT

William Law -
Travel sustainability is one of the many goals of the tourism industry in the recent years. Companies and officials across tourism are trying to support and encourage sustainable travel consumption. B...

CUBAN TOURISM BOOM LEADS TO THE LACK OF FOOD

Theodore Slate -
For a few years now, Cuba has been opening its economy. As a result, and thanks to the warmer relations with the U.S., the number of tourists coming to the country has been growing fast. After decades...
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