FOOD IS THE ENGINE OF ITALIAN TOURISM

Laura Maudlin -
The National Tourism Observatory of Italy, in cooperation with others, prepared a report on food and wine tourism and the results are somewhat surprising. ...

TOURISM AUSTRALIA’S FOOD AND WINE CAMPAIGN BRINGS RESULTS

Gregory Dolgos -
Restaurant Australia’s successful launch of food and wine campaign has helped Tourism Australia to drive a significant increase in the number of visitors and visitor spending. The campaign launched in...

TOURISM INITIATIVES TO FIGHT FOOD WASTAGE

Theodore Slate -
Food wastage is a growing problem around the world. According to FAO, the UN Food and Agriculture Organization, one-third of the food produced in the world is ultimately wasted. The tourism industry i...

SUSTAINABLE TRAVEL CONSUMPTION: HOW TO TRAVEL FOR A BETTER ENVIRONMENT

William Law -
Travel sustainability is one of the many goals of the tourism industry in the recent years. Companies and officials across tourism are trying to support and encourage sustainable travel consumption. B...

ITALIAN GASTRO-TOURISM REGISTERS GROWTH

Nik Fes -
The Italian Food and Wine Tourism Report 2019 reported the numbers of last year’s gastro tourism to the Apennine Peninsula. ...
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