FOOD IS THE ENGINE OF ITALIAN TOURISM

Laura Maudlin -
The National Tourism Observatory of Italy, in cooperation with others, prepared a report on food and wine tourism and the results are somewhat surprising. ...

TOURISM INITIATIVES TO FIGHT FOOD WASTAGE

Theodore Slate -
Food wastage is a growing problem around the world. According to FAO, the UN Food and Agriculture Organization, one-third of the food produced in the world is ultimately wasted. The tourism industry i...

SUSTAINABLE TRAVEL CONSUMPTION: HOW TO TRAVEL FOR A BETTER ENVIRONMENT

William Law -
Travel sustainability is one of the many goals of the tourism industry in the recent years. Companies and officials across tourism are trying to support and encourage sustainable travel consumption. B...

ITALIAN GASTRO-TOURISM REGISTERS GROWTH

Nik Fes -
The Italian Food and Wine Tourism Report 2019 reported the numbers of last year’s gastro tourism to the Apennine Peninsula. ...

FOOD WASTE: SHOULD THE TOURISM INDUSTRY WORRY?

Pat Hyland -
Every year, more than 1 billion tons of food produced for human consumption is lost or wasted. Given its position when it comes to consumption on the food value chain, tourism industry is a key indust...
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