Gastronomy is a key factor in the competitiveness and sustainability of tourist destinations and, as such, should be promoted by national destinations. This is revealed by the IV Study of Gastronomic ...
Mexican tourism data for 2020 revealed that the decrease in international arrivals was 45.9%, going back to 2013 levels. The slowdown could have been greater if air travel restrictions had been implem ...
In April this year, the economic impact generated by international tourists coming to Mexico on holiday fell by 1.9 percent annually, breaking a two-year streak of sustained growth since the fourth mo ...
Increased demand and higher prices of vacation services explain the recovery of the tourism sector in Mexico. ...
Miguel Torruco Marqués, Mexico’s Secretary of Tourism, announced that this year the country expects to welcome just over 30 million international tourists, which is a 33% drop compared to the 45 milli ...