Gastronomy is a key factor in the competitiveness and sustainability of tourist destinations and, as such, should be promoted by national destinations. This is revealed by the IV Study of Gastronomic ...
Since the outbreak of the pandemic, hoteliers have had to rethink many aspects of their business in order to implement new safety measures, adapt to the changing needs of tourists and survive in an ex ...
Historically, the sea has been a great economic provider for the people living in coastal regions through many different activities. Today, marine tourism may help the fishing industry get out of its ...
A few months before the Rugby World Cup and a year before the Olympic Games, the French capital must juggle its ambitious environmental goals with its desire to remain the world's leading tourist dest ...
The UNWTO report regarding mountain tourism accounts for between 9% and 16% of international tourist arrivals worldwide, meaning 195-375 million tourists in 2019. ...