The latest edition of the EU Tourism Trends and Prospects quarterly report was released, revealing that international tourist arrivals in Europe are only 3.2% below 2019 levels, despite the ongoing pa ...
Gastronomy is a key factor in the competitiveness and sustainability of tourist destinations and, as such, should be promoted by national destinations. This is revealed by the IV Study of Gastronomic ...
There are ongoing protests against the aviation industry and its environmental impact. This pressure is now being felt in the political mainstream, with European policymakers debating whether airlines ...
CREATURES (Promoting Creative Tourism through new Experiential and Sustainable routes) is a viable project to preserve cultural heritage and promote sustainable and experiential tourism in the ADRION ...
The prominent French tourism companies gathered in the Alliance France Tourism think-tank are tackling a phenomenon that has been criticized. ...