Gastronomy is a key factor in the competitiveness and sustainability of tourist destinations and, as such, should be promoted by national destinations. This is revealed by the IV Study of Gastronomic ...
Although the pandemic is still in force and COVID-19 is here to stay, everyone has lots of reasons to travel – physical and mental exhaustion due to prolonged closures, vaccine tourism, family reunion ...
Opening all activities, without restrictions on schedules and occupancy, is one of the measures proposed by the Lisbon Tourism Association for the tourism sector to survive in Lisbon. ...
Increased demand and higher prices of vacation services explain the recovery of the tourism sector in Mexico. ...
In 2022, 415 million tourists traveled worldwide due to mass tourism, which has both positive and negative impacts on the environment and locals. Some cities attract millions of visitors each year, wh ...